Lighten Up Charleston

Ingredients

• Mild olive oil
• 1/2 x 200g pack raw cooking chorizo
• 1 onion, finely chopped
• 260g bag spinach
• 2 x 140g skinless hake fillets
• 1/2 tsp sweet smoekd paprika
• 1 red chili, deseeded and shredded
• 400g can cannellini beans, draind
• juice 1/2 lemon
• 1 tbsp extra virgin olive oil