Money Saving Recipes: Millet Porridge, Cardamom, Cacao & Coconut | Essentials Magazine Australia

Ingredients

• 250g (2 cups) millet flakes, rinsed three times
• ¼ tsp ground cardamom
• 1 tsp natural vanilla extract
• 2 tsp cacao powder
• 2 tbsp coconut oil
• 2–4 tbsp brown sugar or honey
• 500ml (2 cups) coconut milk or oat milk
• 60g (1 cup) toasted coconut flakes
• 80g (⅔ cup) chopped toasted hazelnuts
• 2 tbsp cacao nibs