Tahini millet porridge with cardamom - Recipes | fooby.ch

Ingredients

• 1 ½ tbsp coconut flakes
• 1 tsp vanilla paste
• 2 tsp white almond cream
• 2 tbsp maple syrup
• a little maple syrup
• 40 g pistachios
• 1 tbsp tahini (sesame paste)
• 3 dl almond drink
• 1 bananas
• ½ pomegranates
• 150 g raspberries
• 150 g yellow millet
• 1 pinch Himalayan salt
• ⅓ tsp ground cardamom