Afghan Haroset (Halek)

Afghan Haroset (Halek)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Food processor
  • Colander
  • Mixing bowl
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Airtight container
  • Refrigerator

Ingredients

  • 4 oz. whole, raw almonds
  • 4 oz. walnuts
  • 12 oz. Manischewitz Sweet Concord Grape wine
  • 1 Red Delicious or Gala apple, roughly chopped
  • 5 Medjool dates, pitted
  • 5 large prunes
  • ½ teaspoon ground cinnamon

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