Hadji Bada (Iraqi Almond Cookies)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
Ingredients
- 2 cups finely ground almond flour
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 2 large egg whites
- 1 cup (200g) sugar
- 1 tablespoon rose water, plus more for rolling
- 24 whole raw almonds
More Like This
Iced Almond Cookies
kosher.com
Kahi (Sweet and Flaky Flatbread)
jewishfoodsociety.org
Vanillekipferl (Vanilla Crescent Cookies)
jewishfoodsociety.org
Afghan Haroset (Halek)
jewishfoodsociety.org
Black and White Cookies
jewishfoodsociety.org
Marble Bundt Cake
jewishfoodsociety.org
Cranberry Almond Tahdig
jewishfoodsociety.org
Apple and Almond Kugel
jewishfoodsociety.org