Curried Coconut Chicken Soup | Entree, featured, Soup and more | Seasons Olive Oil & Vinegar Recipes blog

Ingredients

• 2 boneless skinless chicken breasts
• 1/2 teaspoon Fleur de Sel
• 1/2 teaspoon Pepe e Aglio Seasoning
• 2 tablespoons Cilantro & Red Onion Infused Olive Oil
• 1 1/2 cups shiitake mushrooms, sliced
• 2 teaspoons fresh ginger, peeled and minced
• 2 teaspoons fresh lemongrass, peeled and minced
• 3 garlic cloves, peeled and minced
• 2 teaspoons Curry Seasoning
• 2 teaspoons chili garlic paste
• 1 tablespoon fish sauce
• 1 tablespoon Coconut Infused White Balsamic Vinegar
• 1 can (13 ounces) unsweetened coconut milk
• 2 cups chicken broth
• Fleur de Sel and Pepe e Aglio Seasoning, to taste
• 1 1/2 cups fresh bean sprouts
• 2/3 cup red onion, peeled and thinly sliced
• 2/3 cup fresh cilantro leaves
• 1 lime, cut into wedges
• 2 cups cooked white rice
• Pinch of Spicy Citrus Seasoning
• Pinch sesame seeds