Braised Beef Cannelloni

Name: Braised Beef Cannelloni
Ingredients: 4 pounds Chuck Roast (any Pot Roast Cut Will Do); 3 whole Carrots; 2 whole Onions; 4 cloves Garlic (add more – go crazy!); 1 bunch Celery; 1 leaf Bay Leaf; 1 Tablespoon Thyme; 1 container Beef Broth (32 Oz Box); 1 package (about 8 Oz. Package) Cannelloni (manicotti Will Do If You Can’t Find Cannelloni); 1-½ cup Braising Liquid (that’ll be the liquid left behind in the crockpot – don’t toss it); ¾ cups Cream; ⅜ cups Balsamic Vinegar; 1 Tablespoon All-purpose Flour; Mixture Asiago, Romano and Parmesan cheeses, to taste (approx 2-3 palmfuls)

foodwhirl.com

This recipe came out of a desire to use the beef pot roast that was on sale without actually making POT ROAST AGAIN. I mean, I love pot roast. But I get sick of

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Ingredients

4 pounds Chuck Roast (any Pot Roast Cut Will Do)
3 whole Carrots
2 whole Onions
4 cloves Garlic (add more – go crazy!)
1 bunch Celery
1 leaf Bay Leaf
1 Tablespoon Thyme
1 container Beef Broth (32 Oz Box)
1 package (about 8 Oz. Package) Cannelloni (manicotti Will Do If You Can’t Find Cannelloni)
1-½ cup Braising Liquid (that’ll be the liquid left behind in the crockpot – don’t toss it)
¾ cups Cream
⅜ cups Balsamic Vinegar
1 Tablespoon All-purpose Flour
Mixture Asiago, Romano and Parmesan cheeses, to taste (approx 2-3 palmfuls)