Duck Adobo - Key Food Services
Yields: 6 serving(s) Ingredients – 6 duck legs – salt and freshly ground black pepper to taste – 1 tablespoon vegetable oil – 1 large onion, sliced – 8 cloves g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keyfoodservices.com.
Ingredients
- 6 duck legs
- salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 8 cloves garlic, minced
- 1 ½ cups chicken broth
- 1 cup seasoned rice vinegar
- ½ cup soy sauce, or to taste
- 2 teaspoons sambal chili paste, or other hot pepper sauce to taste
- 2 bay leaves
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