Cajun Duck Legs | Metro

Ingredients

• 1/2 cup (125 mL) chopped onion
• 2 Tbsp. (30 mL) chopped garlic
• 1/2 cup (125 mL) cubed Tomato
• 1 cup (250 mL) olive oil
• 1 Tbsp. (15 mL) paprika
• 1 Tbsp. (15 mL) chili pepper
• 1 tsp. (5 mL) ground bay leaf
• 1 tsp. (5 mL) ground cumin
• 1/4 tsp. (60 mL) cayenne pepper
• 1 Tbsp. (15 mL) Salt
• 4 duck leg
• 2 cups (500 mL) duck bouillon or water