Stuffed Dates with Cranberry Pear Drizzle
Easy Appetizer coming your way! This little one bite is party perfect and doesn't take much time at all. Prepare them before, and pop in the oven right before your guests arrive! I like to use Deglet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 7 1/2 - 8 oz Deglet dates, pits removed
- 4 oz Chèvre Cheese
- 1 TBS any O&V EVOO
- 2 tsp fresh thyme leaves
- 1/2 lb paper thin sliced Prosciutto
- Cranberry Pear Balsamic Vinegar
- Toasted pecan pieces
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