Crab Strudel Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 12 tbsps (170g) unsalted butter, divided
- 3 scallions, chopped
- 2 garlic cloves, minced
- 1 tsp curry powder
- 455g lump crabmeat, drained and picked to remove shells
- 2 tsps fresh flat-leaf parsley, chopped
- 1 lime, juiced
- Kosher salt
- ½ tsp freshly ground black pepper
- 10 sheets phyllo dough (such as Pepperidge Farm)
- ¼ cup plain dry breadcrumbs
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