Nettle Soup | Terroir Fribourg

Name: Nettle Soup | Terroir Fribourg
Ingredients: 1 small handful of nettles per person; 1 egg yolk; 2 dl milk; 1 l water; 40 g butter; Croutons; Salt; pepper

fribourg.ch

Preparation Wash and finely chop the nettles, then sauté them in butter. Pour in salted boiling water. Let simmer for about 30 min. Add half of the milk and con

View full recipe on fribourg.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.

Share this recipe:

Cooking tools: