Irish Nettle Soup

Name: Irish Nettle Soup
Ingredients: 3 Tbsp. butter; 2 cups chopped potatoes; 1 cup chopped onion; 1½–1¾ cups leeks, chopped; Salt; freshly ground pepper; 4 1⁄4 cups homemade chicken stock; 1⁄2 cup young nettles, washed and chopped; 2⁄3 cup heavy cream, or half and half

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This recipe for Nettle Soup comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).

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