Chalet Soup | Terroir Fribourg
Preparation Boil the diced potatoes and sliced onions in the water, milk, and salt. Add the sliced wild spinach and nettles. Cook for 45 min to 1 hour. Add the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Colander
- Stove
- Cheese knife
- Spoon
Ingredients
- 10 potatoes
- 2 onions
- 1 handful of wild spinach
- 1 handful of nettles
- 1 l of milk
- 2 l of water
- 200 g cornettes (short pasta)
- Salt
- 3 dl double cream
- Gruyère AOP, sliced
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