Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts | Whole Living Eat Well - Whole Living

Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts | Whole Living Eat Well - Whole Living

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Enjoy this healthy Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts for a flavorful, quick dinner. Packed with veggies and protein!

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Ingredients

  • Coarse salt and black pepper
  • 12 ounces whole-wheat penne
  • 2 tablespoons olive oil
  • 3/4 pound chicken sausage, removed from casing
  • 1 bunch Swiss chard (about 1 pound) cleaned, stems and leaves separated and chopped
  • 1 (9-ounce) box frozen artichoke hearts, thawed
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, sliced
  • 1 tablespoon tomato paste
  • 3/4 cup grated Parmesan (about 2 ounces), plus more for serving
  • 1/3 cup chopped fresh basil leaves
  • 1/4 teaspoon red pepper flakes

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