Keto Pumpkin Pie Panna Cotta | Easy, Low-Carb, Gluten-Free, Nut-Free

Name: Keto Pumpkin Pie Panna Cotta | Easy, Low-Carb, Gluten-Free, Nut-Free
Ingredients: 1 ⅔ cups 400mL heavy cream; ⅔ cup 160g pumpkin puree; ¼ cup 30g powdered monk fruit sweetener; 1 tbsp + 2 tsp (17g gelatin powder (beef gelatin, not Knox gelatin)); ½ tsp pumpkin pie spice; ½ tsp pure vanilla extract; ¼ tsp cinnamon; 4 4 oz ramekins

realbalanced.com

This Keto Pumpkin Pie Panna Cotta is low-carb, gluten-free, nut-free, and can even be made dairy-free, vegan, and paleo-compliant.

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Aluminum foil

Ingredients

1 ⅔ cups 400mL heavy cream
⅔ cup 160g pumpkin puree
¼ cup 30g powdered monk fruit sweetener
1 tbsp + 2 tsp (17g gelatin powder (beef gelatin, not Knox gelatin))
½ tsp pumpkin pie spice
½ tsp pure vanilla extract
¼ tsp cinnamon
4 4 oz ramekins

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Keto Pumpkin Pie Panna Cotta | Easy, Low-Carb, Gluten-Free, Nut-Free

Ingredients

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