Keto Pumpkin Pie Panna Cotta | Easy, Low-Carb, Gluten-Free, Nut-Free
This Keto Pumpkin Pie Panna Cotta is low-carb, gluten-free, nut-free, and can even be made dairy-free, vegan, and paleo-compliant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 1 ⅔ cups 400mL heavy cream
- ⅔ cup 160g pumpkin puree
- ¼ cup 30g powdered monk fruit sweetener
- 1 tbsp + 2 tsp (17g gelatin powder (beef gelatin, not Knox gelatin))
- ½ tsp pumpkin pie spice
- ½ tsp pure vanilla extract
- ¼ tsp cinnamon
- 4 4 oz ramekins
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