How To Cook A Perfect Risotto Recipe by Tasty | Recipe Cart

Ingredients

• 6 cups low-sodium chicken stock, or vegetable stock
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 1 lb shiitake mushroom, stemmed and thinly sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, finely chopped
• salt, to taste
• pepper, to taste
• 1 ½ cups arborio rice
• ½ cup white wine
• 1 cup grated parmesan cheese, plus more for serving
• ¼ cup fresh parsley, for serving