Singapore pork and prawn noodles recipe | delicious. magazine

Ingredients

• 2 tsp light olive oil
• 300g free-range pork mince
• ¾ tsp chinese five-spice powderApple-converted-space
• 2½ tsp curry powderApple-converted-space
• 180g sustainable raw king prawns, peeled
• 250g carrots, thinly slicedApple-converted-space
• 1-2 red chillies, deseeded (optional – leave in if you like spicy food) and roughly choppedApple-converted-space
• 300g ready-cooked or straight-to-wok egg noodlesApple-converted-space
• 250g pak choi, roughly chopped
• 4 spring onions, thinly sliced
• 1½ tbsp light soy sauce