Juicy Rainbow Salad
According to the College of Naturopathic Medicine, research suggests that organic food is better for your microbiome. ‘Eating organic produce reduces our exposu
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at betterfood.co.uk.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Paring knife
- Colander
- Kitchen shears
- Fork
- Tongs
Ingredients
- 1/2 tbsp coconut oil
- 1 bunch cavolo nero, chopped & stalk removed
- Pinch of Himalayan salt
- 1 whole romaine lettuce, chopped
- 1 large carrot, ribboned (use a vegetable peeler)
- 1 raw beetroot, peeled & grated
- 1-2 shallots (depending on size), finely sliced
- 50g watercress
- 2 beef tomatoes, finely sliced
- 140g Kalamata olives, pitted
- 1 large avocado, diced
- 100g tinned or jarred artichoke hearts
- 3 tbsp olive oil
- Juice of 1/2 lemon
- Large handful of sunflower seeds to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Better Eat A Rainbow Salad - Beautiful and Delicious
thebetternutritionprogram.com
Rainbow Salad
nutrifymydiet.com
Rainbow Salad
farmacycounter.com
Healthy Rainbow Vegetable Salad for Kids
nourishingmeals.com
Rainbow Salad | Recipe Cart
getrecipecart.com
Rainbow Salad
troovyfoods.com
Rainbow Salad
cookingprofessionally.com
Healthy Everyday Rainbow Salad | Recipe Cart
getrecipecart.com