Juicy Rainbow Salad - Better Food

Ingredients

• 1/2 tbsp coconut oil
• 1 bunch cavolo nero, chopped & stalk removed
• Pinch of Himalayan salt
• 1 whole romaine lettuce, chopped
• 1 large carrot, ribboned (use a vegetable peeler)
• 1 raw beetroot, peeled & grated
• 1-2 shallots (depending on size), finely sliced
• 50g watercress
• 2 beef tomatoes, finely sliced
• 140g Kalamata olives, pitted
• 1 large avocado, diced
• 100g tinned or jarred artichoke hearts
• 3 tbsp olive oil
• Juice of 1/2 lemon
• Large handful of sunflower seeds to serve