Healthy Rainbow Vegetable Salad for Kids

Ingredients

• 2 heads romaine lettuce, chopped
• 2 red bell peppers, diced
• 4 large carrots, chopped
• 1 medium cucumbers, chopped
• ½ red onions, diced
• 2 cups cooked chickpeas, rinsed and drained
• 1 tablespoon extra virgin olive oil
• ½ teaspoons turmeric powder
• ¼ teaspoons smoked paprika
• ¼ teaspoons sea salt
• ¼ teaspoons freshly ground black pepper
• ¼ cups raw cashew butter
• ¼ cups freshly squeezed lemon juice
• 6 tablespoons extra virgin olive oil
• 6 tablespoons water
• 2 cloves garlic, peeled
• 1 teaspoon dijon mustard
• ½ teaspoons sea salt
• freshly ground black pepper (to taste)
• 1 handful parsley