Spiced carrot and honey couscous
Treat your family to a taste of the Middle East with this fresh and fabulous couscous salad!
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Cooking tools:
- Microwave
- Saucepan
- Stove
- Pitcher
- Whisk
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 1 cup couscous
- 2 carrots sliced into strips
- 1 chopped lebanese cucumber
- 1/2 cup mint leaves plus extra, to serve
- 1/4 cup currants
- 4 pappadums
- 4 hard-boiled, quartered eggs
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