Apple cider brined pork ribs

Name: Apple cider brined pork ribs
Total time: 230 min
Ingredients: 1 1/2 litres (6 cups) apple cider; 1/3 cup (40g) sea salt flakes; 3/4 cup (270g) treacle; 6 sprigs fresh rosemary, bruised; 12 sprigs fresh lemon thyme, bruised; 6 bay leaves; 3 kilograms [pork spare ribs](http://www.foodtolove.com.au/recipes/pork-spare-ribs-with-chilli-plum-sauce-4766); cooking-oil spray

www.nzwomansweeklyfood.co.nz

These crowd-pleasing tender, succulent apple cider brined pork ribs are the perfect addition to your next family BBQ!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 1/2 litres (6 cups) apple cider
1/3 cup (40g) sea salt flakes
3/4 cup (270g) treacle
6 sprigs fresh rosemary, bruised
12 sprigs fresh lemon thyme, bruised
6 bay leaves
3 kilograms [pork spare ribs](http://www.foodtolove.com.au/recipes/pork-spare-ribs-with-chilli-plum-sauce-4766)
cooking-oil spray