Apple Cider Marinated Pork Spare Ribs | Emerils.com
This is an easy recipe for such delicious ribs. Rub them in Creole seasoning, marinate in apple cider, roast in the oven the next day, then finish them on the grill... and really, if you don't want...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 rack pork spare ribs, about 5 pounds
- 1 teaspoon coarse salt
- 3 tablespoons Creole Seasoning
- 3 cups apple cider plus more for thinning the glaze if necessary
- 1 cup light brown sugar
- Chopped green onions, for garnish
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