Cider-Brined St. Louis-Style Ribs | Reader's Digest Canada
Indulge in tender, cider-brined St. Louis-style ribs slow-grilled to perfection. Perfect for a special occasion or backyard gathering.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup apple cider
- 1/2 cup bourbon
- 1/4 cup apple-cider vinegar
- 1/4 cup orange juice
- 2 tbsp canola oil
- 2 tbsp Worcestershire sauce (low-sodium)
- 2 1/2 tbsp salt
- 2 tbsp dried thyme
- 2 1/2 pound St. Louis-style ribs
- 1 1/4 cup barbecue sauce (low-sodium)
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