Basic bread loaf - Sagar Behere
Ingredients 300g whole wheat flour 280-300g water. I just make it “high hydration”. Never felt the difference better, say, 280g and 300g 2% salt. That’s 6g but I often put as high as 9g 15 ml...
Keywords
- Sagar Behere
- Technology
- Musings
- Poetry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sagar.se.
Ingredients
- 300g whole wheat flour
- 280-300g water.
- 2% salt. That’s 6g but I often put as high as 9g
- 15 ml i.e. 1 tbsp
- Olive oil
- Maple syrup
- 1tsp instant yeast
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