Victoria Sponge Cake | Saveur
This delicious cake, popular at afternoon teas in England, was named in honor of Queen Victoria.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> lb. plus 1 tbsp. salted European-style high-fat butter, softened
- 3 cups plus 1 tbsp. self-rising cake flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups granulated sugar
- 4 eggs
- 1 <sup>1</sup>⁄<sub>4</sub> cups double Devon cream
- <sup>3</sup>⁄<sub>4</sub> cup high-quality strawberry jam
- Confectioners' sugar
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