Victoria Sponge Cake | Saveur
This delicious cake, popular at afternoon teas in England, was named in honor of Queen Victoria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 lb. plus 1 tbsp. salted European-style high-fat butter, softened
- 3 cups plus 1 tbsp. self-rising cake flour
- 1 1⁄2 cups granulated sugar
- 4 eggs
- 1 1⁄4 cups double Devon cream
- 3⁄4 cup high-quality strawberry jam
- Confectioners' sugar
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