Victoria Sponge Cake – Cook n' Share
Victoria sponge cake dates as far back as the 1600's. Actually, it gets its name from Queen Victoria. She used to favor it with her afternoon tea. It is one of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 1 cup of softened butter, unsalted
- 1 cup of granulated sugar
- 1/2 tsp of vanilla extract
- 2 cups of all purpose flour, sifted
- 2 sp of baking powder
- 4 eggs
- strawberry jam for filling
- 250 ml whipped cream for filling
- confectioner sugar for dusting
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