Pozole Rojo Recipe (Mexican Red Posole) - Chili Pepper Madness

Name: Pozole Rojo Recipe (Mexican Red Posole) - Chili Pepper Madness
Total time: 195 min
Ingredients: 3 pounds pork shoulder (bone-in preferred, cut into large 2-3 inch chunks); 1 1/2 pounds hamhocks ((See RECIPE NOTES for other options)); 1 large white onion (quartered); 2 carrots (rough chopped); 2 stalks celery (rough chopped); 1 large head garlic (peeled); 2 bay leaves; Salt to taste; 4 quarts water; 3 15- ounce cans white hominy (drained and rinsed ); 4-5 guajillo peppers (1 ounce by weight); 4-5 ancho peppers (2 ounces by weight); 1 small white onion (rough chopped); 5 garlic cloves; 1 teaspoon dried Mexican oregano; 1 teaspoon dried thyme; ½ teaspoon cumin (optional); Salt and pepper to taste; 1 tablespoon vegetable oil; Shredded lettuce, sliced radish, chili flakes, chopped cilantro, lime wedges, chopped onion, hot sauce, avocado (as desired)

www.chilipeppermadness.com

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

View full recipe on www.chilipeppermadness.com

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Ingredients

3 pounds pork shoulder (bone-in preferred, cut into large 2-3 inch chunks)
1 1/2 pounds hamhocks ((See RECIPE NOTES for other options))
1 large white onion (quartered)
2 carrots (rough chopped)
2 stalks celery (rough chopped)
1 large head garlic (peeled)
2 bay leaves
Salt to taste
4 quarts water
3 15- ounce cans white hominy (drained and rinsed )
4-5 guajillo peppers (1 ounce by weight)
4-5 ancho peppers (2 ounces by weight)
1 small white onion (rough chopped)
5 garlic cloves
1 teaspoon dried Mexican oregano
1 teaspoon dried thyme
½ teaspoon cumin (optional)
Salt and pepper to taste
1 tablespoon vegetable oil
Shredded lettuce, sliced radish, chili flakes, chopped cilantro, lime wedges, chopped onion, hot sauce, avocado (as desired)