Orange And Rosemary Braised Carrots – Oracibo
Enhance your meal with Orange and Rosemary Braised Carrots. Perfect for any season, these carrots are tender and flavorful, pairing well with roast meats. Makes 4-6 servings.
Ingredients
- 1 lb. small carrots, with the tops attached
- 2 Tbsp. EVO
- 1 Tbsp. unsalted butter
- 1 Tbsp. chopped fresh rosemary
- Juice of 1 orange
- Sea salt & freshly ground black pepper
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