Braised Carrots with Rosemary – Wellness in the Schools

Name: Braised Carrots with Rosemary – Wellness in the Schools
Ingredients: 1 1/2 pounds of carrots, washed, peeled, and cut into 1/2" rounds or 2” x 1/2" matchsticks; 1 Tbsp butter, unsalted; 1/2 tsp fresh rosemary, removed from stem and finely chopped; salt and pepper to taste

www.wellnessintheschools.org

Delightful glazed carrots sautéed in butter, seasoned with rosemary, and served just when tender. Perfect as a side dish.

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Ingredients

1 1/2 pounds of carrots, washed, peeled, and cut into 1/2" rounds or 2” x 1/2" matchsticks
1 Tbsp butter, unsalted
1/2 tsp fresh rosemary, removed from stem and finely chopped
salt and pepper to taste