Tamari Soy-Ginger Glazed Shrimp Bowl With Rice & Veggies
Soy-Ginger Glazed Shrimp Bowl with Rice & Veggies Impress your guests with this Soy-Ginger Glazed Shrimp Bowl, complete with rice & veggies.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Skillet
- Stove
- Refrigerator
- Spatula
- Plate
- Serving bowl
Ingredients
- 1/2 cup San-J Organic Tamari Soy Sauce with 28% Less Sodium
- 1/4 cup honey
- 4 cloves of garlic, minced
- 2 tsp fresh ginger, minced
- 1/2 tsp black pepper
- 1 lb shrimp, peeled and deveined
- 2 large carrots, peeled and julienned
- 1 english cucumber, julienned
- 1/4 head of purple cabbage, thinly sliced
- 1 bunch scallions, green parts only, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- 2 cups of cooked rice
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