Soy Ginger Salmon Rice Bowl with Spicy Mayo

Ingredients

• 2 Salmon filets (cut into bite-sized pieces)
• 6 Tablespoons low-sodium soy sauce
• 2 Tablespoons rice vinegar
• 3 cloves garlic (minced)
• 1 Tablespoon fresh ginger (grated)
• 2 tsp maple syrup
• 1 tsp sriracha
• 1 teaspoon sesame oil
• 1 heaping cup of broccoli florets
• 3-4 cups of mixed greens
• ½ cucumber (sliced)
• ½ avocado (diced)
• 3 green onions (sliced)
• ½ cup cilantro (chopped)
• 1 cup brown rice (cooked)
• ¼ cup mayo (made with olive oil or avocado oil)
• 1 Tablespoon chili paste
• 1 teaspoon honey