Asian beef fondue – Food & Home Magazine
A delicious pot of oozing, beef fondue is just the right dish to try this weekend.
Ingredients
- 500ml (2 cups) beef stock
- 5ml (1 tsp) soya sauce
- 1 lemongrass stick, bruised
- 2 garlic cloves, bruised
- 2 red chillies
- 1 lime, halved
- 600g beef fillet, cleaned and trimmed
- 20g sesame seeds, toasted
- baby carrots, radishes and cooked Asian mushrooms, to serve
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