Tina's Fish Stew with Lemon Aioli | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 - medium onion minced
• 3 - baking potatoes
• 1 - medium sized fennel bulb
• 1 cup(s) dry white wine or dry vermouth
• 1 tablespoon(s) clam base
• 2 tablespoon(s) flour
• 1 pound(s) white fish fillets (i use talapia)
• 5 cup(s) water divided
• ## LEMON AIOLI
• 4-6 - slices toasted rustic bread
• 1/2 cup(s) mayonaisse
• 1 teaspoon(s) lemon zest
• 2 tablespoon(s) lemon juice
• 1 teaspoon(s) dijon mustard
• 1 clove(s) garlic, pressed or minced
• - salt and pepper