Puebla Style Chalupas - Hormel Foods

Ingredients

• 1 cup masa (corn tortilla mix)
• 1 cup all-purpose flour
• ½ teaspoon salt
• 3 tablespoons unsalted butter, room temperature
• 3 tablespoons vegetable shortening, room temperature
• ¼ cup warm water
• Canola or vegetable oil, for frying
• 4 cups shredded lettuce
• 1 cup crumbled queso fresco
• ¾ cup sour cream
• 1 diced ripe tomato
• 2 avocados, pitted, peeled and diced
• 2 cups homemade or store-bought cooked, shredded chicken
• ½ cup HERDEZ® Salsa Verde
• 2 cups homemade or store-bought refried beans