Pork Chalupa With Beans | HERDEZ® Brand | Salsas.com

Ingredients

• 3 pounds HORMEL ® boneless pork shoulder or butt roast, cut into large chunks
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon Mexican oregano
• 1 pound dry pinto beans, rinsed
• 2 cloves garlic, minced
• 1 (4.25-ounce) can diced green chiles
• 1 (16-ounce) jar HERDEZ ® Salsa Verde
• 2 cups chicken broth
• 12 tostada shells
• Shredded lettuce
• Queso fresco
• Chopped onion
• Chopped fresh jalapeño
• Chopped fresh cilantro
• HERDEZ ® Salsa Verde
• HERDEZ ® Salsa Casera