Fall Harvest Sheet-Pan Supper | Zallie Family Markets
Fall Harvest Sheet-Pan Supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Ingredients
- 20 oz diced butternut squash
- 12 oz brussels sprout halves
- 2 tbsp olive oil
- 4 apple raisin stuffed pork chops
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