Fall Harvest Sheet Pan Dinner | Heinen's Grocery Store
With roasted vegetables, pork chops and savory sage, this sheet pan supper is flavorful, healthy and effortless for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 red onion, sliced
- 1 cup kale, stems removed
- 10 rainbow carrots, peeled
- 1 acorn squash, cut in slices
- 1 cup butternut squash, cubed
- 2 Tbsp. olive oil
- 3 cloves garlic, minced
- 1 tsp. apple cider vinegar
- 1 tsp. Heinen’s honey
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 4 Heinen’s CARE Certified pork chops
- 20 sage leaves
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