Brie-Leek Tartlets Recipe: How to Make It

Brie-Leek Tartlets Recipe: How to Make It

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My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. —Colleen MacDonald, Port Moody, British Columbia

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Ingredients

  • 1 medium leek (white portion only), finely chopped
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/2 cup heavy whipping cream
  • Dash salt and white pepper
  • Dash ground nutmeg
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 2 ounces Brie cheese, rind removed
  • Minced fresh parsley, optional

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