Ingredients
- 4 lbs rump roast
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 tablespoons olive oil
- 1 1/4 cups beef bouillon
- 2 medium onions, chopped
- 4 anchovy fillets, chopped
- 1 bay leaf
- 5 peppercorns
- 8 allspice berries
- 2 tablespoons vinegar
- 1 tablespoon molasses
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream
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