Dad's Swedish Pot Roast | Just A Pinch Recipes
Rub the spices on all sides of the meat and brown. You can brown in veg. oil or butter and oil. Transfer roast to large crock-pot. Add onions, brown sugar, bay leaves,...
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Ingredients
- 2-3 pound(s) chuck roast or beef brisket
- 1 teaspoon(s) nutmeg, ground
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) allspice
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 large onions,,sliced or large dice
- 1/2 cup(s) brown sugar
- 1/2 cup(s) cider vinegar
- 4 bay leaves
- 1 can(s) progresso french onion soup
- 6 medium potatoes, bite-sized chunks
- 6 carrots, cut in bite-sized chunks
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