Pistachio and apricot stuffed chicken | Recipes | WW New Zealand

Ingredients

• Raw chicken breast with skin 970 g, (buy 6 x 180g breasts)
• Dried apricots ¼ cup(s), (40g) finely chopped
• Brandy 2 tbs
• Red onion 1 small, finely chopped
• White bread 70 g, (1 cup) day old bread, made into breadcrumbs
• Pistachios ¼ cup(s), (35g) kernals, lightly toasted and finely chopped
• Honey 2 tbs
• Reduced fat oil spread 1 tbs
• Ground cinnamon ¼ tsp
• Chicken stock ¾ cup(s), (180mL) salt-reduced
• Fresh thyme 2 tsp