Hot chocolate souffles
Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.
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Ingredients
- soft butter for greasing
- 2 tablespoons caster sugar, plus 1/4 cup extra
- 200 grams dark chocolate, chopped
- 50 grams butter, chopped
- 3 egg yolks
- 7 egg-whites
- vanilla ice-cream, to serve
- 1 cup (250ml) irish cream liqueur
- sifted cocoa or icing sugar, to serve
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