Hot Chocolate Souffles with Poached Cherries
Hot chocolate souffles with poached cherries: A restaurant-quality dessert that's both sophisticated and easy to make. Perfect for a special occasion or treat.
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Cooking tools:
- Hand mixer
- Souffle dish
- Double boiler
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spoon
- Spatula
- Baking sheet
Ingredients
- 2 tablespoons caster (superfine) sugar
- 200 grams (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 4 eggs, separated
- 2 egg whites
- 1/4 cup (55g) caster (superfine) sugar,extra
- 1 teaspoon icing (confectioners') sugar
- 3 cups (750ml) vanilla ice-cream
- 1/4 cup (55g) caster (superfine) sugar
- 5 centimetre (2-inch) strip orange rind
- 1/2 cup (125ml) orange juice
- 1/2 cup (125ml) water
- 500 grams (1 pound) fresh cherries, seeded
- 2 tablespoons orange-flavoured liqueur
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