Crab, avocado and red chilli salad - Bresc BV

Ingredients

• 4 king crab claws (raw)
• 4 avocados
• 2 cucumbers
• 10 g Bresc Red chilli puree
• 50 g Bresc Alioli pimiento
• 25 g Bresc Beemster garlic puree
• 1 lemon
• 1 head baby romaine lettuce
• 150 g small roma tomatoes
• 1 shallot
• 1 Granny Smith apple
• 2 stalks spring onion
• olive oil
• salt and pepper
• 0.5 dl French dressing