Crimini, Avocado & Crab Salad - California Avocados

Ingredients

• 4 oz. crab meat
• 2 oz. crimini mushrooms, sliced
• 1 green onion, diced
• 1/4 cup Crème Fraiche
• 1 tsp. cooking sherry, or more to taste
• As needed Salt and white pepper to taste
• 2 heads red or green Belgian endive, cleaned and separated into leaves
• 1 ripe, Fresh California Avocados, seeded, peeled and diced