Bak Chang (Rice Dumplings) - Instant Pot Singapore

Ingredients

• 24-30 pcs dried bamboo leaves
• 1 ball natural-fiber string
• 500 g Glutinous Rice
• 2 tbsp Cooking Oil
• 10 cloves garlic (peeled and finely chopped)
• 1 tbsp Soy Sauce
• 2 tbsp oyster sauce
• 1 tsp Salt
• 500 g lean pork belly or boneless skinless chicken thighs ( cut into 2-inch chunks)
• 4 tbsp Cooking Oil
• 6 cloves garlic (peeled and finely chopped)
• 50 g dried shrimp (soaked and drained off water)
• 10 Shiitake Mushrooms (soak and keep water and slice into 1/2-inch strips)
• 12 dried chestnuts
• 2 pcs Chinese sausage (remove casing and slice at angle)
• 6 salted egg yolks (cut in halves)
• 1/2 cup fried shallot crisp (optional)
• 3 tbsp Dark Soy Sauce
• 1/4 tsp Ground White Pepper
• 1 tsp Chinese Five-Spice powder
• 1 tsp Sugar